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Open Access

Correction

Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

  • Thomas Larsen,
  • Marc Ventura,
  • Nils Andersen,
  • Diane M. O’Brien,
  • Uwe Piatkowski,
  • Matthew D. McCarthy
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There is an error in Figure 5. Please view the correct figure here:

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There is also an error in the second to last sentence of the third paragraph in the "Discussion" section. The correct sentence is: "Based on the three most informative EAAs for separating the mussel’s most likely food sources, we found that the mussels obtained about two-third of their EAAs from microalgae, about a quarter from kelp and the remaining fraction from bacteria (Fig. 6, Appendix S1)."

Citation: Larsen T, Ventura M, Andersen N, O’Brien DM, Piatkowski U, McCarthy MD (2014) Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting. PLoS ONE 9(1): 10.1371/annotation/2f7a422e-13a9-4491-ae81-4fd215149654. https://doi.org/10.1371/annotation/2f7a422e-13a9-4491-ae81-4fd215149654

Published: January 6, 2014

Copyright: © 2014 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests: No competing interests declared.