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Open Access

Correction

Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

  • Marion Dalmasso,
  • Julie Aubert,
  • Valérie Briard-Bion,
  • Victoria Chuat,
  • Stéphanie-Marie Deutsch,
  • Sergine Even,
  • Hélène Falentin,
  • Gwénaël Jan,
  • Julien Jardin,
  • Marie-Bernadette Maillard,
  • Sandrine Parayre,
  • Michel Piot,
  • Jarna Tanskanen,
  • Anne Thierry
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There was an error in affiliations 1, 3, and 4. The correct affiliations are: 1 INRA (French National Institute for Agricultural Research), UMR1253 Science et Technologie du Lait et de l'OEuf, Rennes, France, 3 INRA (French National Institute for Agricultural Research), CIRM-BIA, UMR1253 Science et Technologie du Lait et de l'OEuf, Rennes, France, 4 INRA (French National Institute for Agricultural Research), UMR518 Mathématiques et Informatique Appliquées, Paris, France

Citation: Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch S-M, Even S, et al. (2012) Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE 7(4): 10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6. https://doi.org/10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6

Published: April 05, 2012

Copyright: © 2012 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests: No competing interests declared.