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Fish, Fish-Derived n-3 Fatty Acids, and Risk of Incident Atrial Fibrillation in the Atherosclerosis Risk in Communities (ARIC) Study

Table 5

Hazard ratio (95% confidence interval) of atrial fibrillation by combined dietary and biomarker DHA and EPA, ARIC Minnesota field center, 1987–2005.

Table 5

doi: https://doi.org/10.1371/journal.pone.0036686.t005