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Correction

Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase

  • Kritika Singh,
  • Manish Shandilya,
  • Suman Kundu,
  • Arvind M. Kayastha
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There is an error in Fig 6. Please view the correct Fig 6 here.

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Fig 6. Schematic representation of possible unfolding pathways undertaken by α-amylase during treatment with different denaturants.

https://doi.org/10.1371/journal.pone.0132764.g001

Reference

  1. 1. Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase. PLoS ONE 10(6): e0129203. pmid:26053142

Citation: Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase. PLoS ONE 10(7): e0132764. https://doi.org/10.1371/journal.pone.0132764

Published: July 13, 2015

Copyright: © 2015 Singh et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited