Notice of Republication
This Correction was republished on October 14, 2016, to correct errors in the citation that had been incorrectly excluded from the Correction. The publisher apologizes for the error. Please download this article again to view the correct version. The originally published, uncorrected article and the republished, corrected article are provided here for reference.
Supporting Information
S1 File. Originally published, uncorrected article.
https://doi.org/10.1371/journal.pone.0171468.s001
(PDF)
References
- 1. Sauvageot N, Leite S, Alkerwi A, Sisanni L, Zannad F, Saverio S, et al. (2016) Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods. PLoS ONE 11(8): e0161298. pmid:27548287
- 2. The PLOS ONE Staff (2016) Correction: Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods. PLoS ONE 11(9): e0163837. pmid:27658307
Citation: The PLOS ONE Staff (2017) Correction: Correction: Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods. PLoS ONE 12(1): e0171468. https://doi.org/10.1371/journal.pone.0171468
Published: January 30, 2017
Copyright: © 2017 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.