Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Occurrence and characterization of quinolone resistant Escherichia coli from Norwegian turkey meat and complete sequence of an IncX1 plasmid encoding qnrS1

  • The PLOS ONE Staff
  • Article
  • Metrics
  • Comments
  • Media Coverage

There is an error in Table 1. The bold vertical lines denoting epidemiological cut-off values for resistance are missing. The publisher apologizes for the error. Please see the correct Table 1 here.

thumbnail
Download:
Table 1. Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in Escherichia coli resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.

https://doi.org/10.1371/journal.pone.0217321.t001

Reference

  1. 1. Slettemeås JS, Sunde M, Ulstad CR, Norström M, Wester AL, Urdahl AM (2019) Occurrence and characterization of quinolone resistant Escherichia coli from Norwegian turkey meat and complete sequence of an IncX1 plasmid encoding qnrS1. PLoS ONE 14(3): e0212936. https://doi.org/10.1371/journal.pone.0212936 pmid:30856202

Citation: The PLOS ONE Staff (2019) Correction: Occurrence and characterization of quinolone resistant Escherichia coli from Norwegian turkey meat and complete sequence of an IncX1 plasmid encoding qnrS1. PLoS ONE 14(5): e0217321. https://doi.org/10.1371/journal.pone.0217321

Published: May 23, 2019

Copyright: © 2019 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.