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Open Access

Correction

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

  • Stijn Mertens,
  • Brigida Gallone,
  • Jan Steensels,
  • Beatriz Herrera-Malaver,
  • Jeroen Cortebeek,
  • Robbe Nolmans,
  • Veerle Saels,
  • Valmik K. Vyas,
  • Kevin J. Verstrepen
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There are errors in the Funding statement. The correct Funding statement is as follows: The research reported in this article was supported by grants to KJV from Vlaams Instituut voor Biotechnologie (VIB), European Molecular Biology Organization Young Investigator Programme (EMBO YIP), and a European Research Council (ERC) Consolidator Grant CoG682009. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Reference

  1. 1. Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, et al. (2019) Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. PLoS ONE 14(1): e0209124. https://doi.org/10.1371/journal.pone.0209124 pmid:30625138

Citation: Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, et al. (2019) Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. PLoS ONE 14(10): e0224525. https://doi.org/10.1371/journal.pone.0224525

Published: October 24, 2019

Copyright: © 2019 Mertens et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.