Abstract
Based on qualitative and quantitative melissopalynological analyses, 19 Chinese honeys were classified by botanical origin to determine their floral sources. The honey samples were collected during 2010–2011 from the central region of Shanxi Province, North China. A diverse spectrum of 61 pollen types from 37 families was identified. Fourteen samples were classified as unifloral, whereas the remaining samples were multifloral. Bee-favoured families (occurring in more than 50% of the samples) included Caprifoliaceae (found in 10 samples), Laminaceae (10), Brassicaceae (12), Rosaceae (12), Moraceae (13), Rhamnaceae (15), Asteraceae (17), and Fabaceae (19). In the unifloral honeys, the predominant pollen types were Ziziphus jujuba (in 5 samples), Robinia pseudoacacia (3), Vitex negundo var. heterophylla (2), Sophora japonica (1), Ailanthus altissima (1), Asteraceae type (1), and Fabaceae type (1). The absolute pollen count (i.e., the number of pollen grains per 10 g honey sample) suggested that 13 samples belonged to Group I (<20,000 pollen grains), 4 to Group II (20,000–100,000), and 2 to Group III (100,000–500,000). The dominance of unifloral honeys without toxic pollen grains and the low value of the HDE/P ratio (i.e., honey dew elements/pollen grains from nectariferous plants) indicated that the honey samples are of good quality and suitable for human consumption.
Figures
Citation: Song X-Y, Yao Y-F, Yang W-D (2012) Pollen Analysis of Natural Honeys from the Central Region of Shanxi, North China. PLoS ONE 7(11): e49545. https://doi.org/10.1371/journal.pone.0049545
Editor: Dorian Q. Fuller, University College London, United Kingdom
Received: July 18, 2012; Accepted: October 10, 2012; Published: November 21, 2012
Copyright: © 2012 Song et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Funding: This study was financially supported by the Science-Technology Foundation for Young Scientists of Shanxi Province (No. 2010021032-2), the Special Fund for Talent Introduction and Development of Shanxi Province, and the Scientific Research Initiation Foundation for Doctoral and Postdoctoral Science of Shanxi Agricultural University. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
Introduction
Honey is naturally produced by honeybees from the nectar of plants. It is widely consumed as a health food product all over the world, but adulteration and the false labelling of honey are common problems in many countries [1]. In this context, melissopalynology plays an important role in ascertaining the botanical and geographical origins of honey by studying the pollen contained in the honey [1]–[6].
Shanxi Province is regarded as a rich source of honey in North China. The province’s great floristic diversity includes more than 80 families, 200 genera, and 600 species of nectar plants [7]. Beekeeping in Shanxi has high social and economic value. Beekeeping activities in the province can provide approximately 3000–6000 tons of commercial honey, 20–40 tons of royal jelly, and 75–150 tons of bee pollen each year [8]. These products are gaining increasing importance as they improve the socioeconomic situation of the people of Shanxi.
Although several melissopalynological studies have been conducted in China [9]–[17], most of these studies were based on qualitative analyses. Qualitative and quantitative melissopalynological analyses of Shanxi honeys are not yet available. Such analyses have not been conducted because of a lack of research on the botanical aspects of the honeys. The beekeepers do not know all the important nectar plants contributing to honey production. For this reason, the honey is sometimes mislabelled. Based on pollen analysis, this paper aims to determine the botanical characterisation of honeys from the central region of Shanxi for the first time and to provide a useful guide to beekeeping in this region.
Materials and Methods
Ethics Statement
No specific permits were required for the described field studies. The sampling sites are not protected in any way and the field studies did not involve endangered or protected species.
Honey Sampling and Pollen Analysis
Nineteen natural honey samples (Table 1), produced primarily by Apis mellifera and Apis cerana cerana, were collected from nine Counties (Fig. 1) in the central region of Shanxi from April through September, 2010–2011.
(Left) map showing the position of Shanxi in China, (Right) map showing the sampling sites in the central region of Shanxi.
For pollen analysis, the method recommended by the International Commission for Bee Botany [2] was adopted. Ten grams of each honey was dissolved in 20 ml of warm water (40°C). The solution was centrifuged for 10 min at 2500 r/min, the supernatant solution was decanted, and the sediments were collected into a conical tube and treated with an acetolysis mixture (acetic anhydride : conc. sulphuric acid = 9∶1 V/V) [18] for approximately 30 min at room temperature. After treatment with the acetolysis mixture, the sediments were rinsed with distilled water, centrifuged for 5 min at 2500 r/min, and preserved for study.
To analyse the pollen content of the honey samples, two slides were prepared from each sample and photographed under a Leica DM2500 light microscope. Pollen types were identified by comparison with reference slides of pollen collected directly from the plants in the study area. In addition, selected palynological literature and monographs [19]–[21] were used. Photomicrographs of different types of pollen grains recovered from the honey samples are shown in Figs. 2 and 3.
1. Poaceae type, 2. Catalpa ovata (Bignoniaceae), 3. Ranunculaceae type, 4. Laminaceae type, 5. Humulus sp. (Moraceae), 6. Juglans regia (Juglandaceae), 7. Glycine max (Fabaceae), 8. Sophora japonica (Fabaceae), 9. Ailanthus altissima (Simaroubaceae), 10. Brassicaceae type, 11. Chenopodiaceae type, 12. Allium sp. (Liliaceae), 13. Fagopyrum esculentum (Polygonaceae), 14. Polygonaceae type, 15. Rhus sp. (Anacardiaceae), 16. Salix sp. (Salicaceae), 17. Prunus sp. (Rosaceae), 18. Melilotus suareolens (Fabaceae), 19. Vitex negundo var. heterophylla (Verbenaceae), 20. Lycopodium sp. (Lycopodiaceae) (Scale bar = 20 µm for Nos. 1, 2, 4–7, 9–20, = 10 µm for Nos. 3, 8).
1. Lonicera maackii (Caprifoliaceae), 2. Syringa sp. (Oleaceae), 3. Meliaceae type, 4. Convolvulus arvensis (Convolvulaceae), 5. Taraxacum mongolicum (Asteraceae), 6–8. Asteraceae type, 9. Polygonaceae type, 10. Robinia pseudoacacia (Fabaceae), 11. Unidentified pollen, 12. Apiaceae type, 13–14. Ziziphus jujuba (Rhamnaceae), 15. Pinus sp. (Pinaceae), 16. Fungi spore (Scale bar = 20 µm).
For quantification of the pollen types, at least 500 pollen grains were counted from each sample. The percentage frequency of the pollen taxa in all the samples was calculated. The types of pollen were allocated to one of four frequency classes: (i) predominant pollen types (>45% of the total pollen grains counted); (ii) secondary pollen types (16%–45%); (iii) important minor pollen types (3%–15%); and (iv) minor pollen types (<3%). The honey sample was characterised as unifloral if it contained a predominant pollen type. Otherwise, it was considered multifloral.
The absolute pollen counts (APC) of the honey sample (i.e., the number of pollen grains per 10 g honey) were calculated with a haemocytometer [22]. Pollen grains were counted under a microscope at 100× magnification over a haemocytometer (counting chamber). The chamber is 0.1 mm high and has 25 medium squares of 0.04 mm2 each, which are subdivided into 16 small squares of 0.0025 mm2 each. This means a volume of 0.1 µl in the chamber, 0.004 µl in each medium square and 0.00025 µl in each small one. For each sample, we counted the pollen grains of five medium squares at the center, left and right corners at the top and bottom of the chamber, which was repeated for making 100 individual observations. Based on the average number of 100 observations, the absolute pollen counts in the volume of 100 µl suspension with the pollen sediment contained in 10 g honey were calculated. The samples were classified into five groups as proposed by Louveaux et al. [2]: Group I (<20,000 pollen grains); Group II (20,000–100,000); Group III (100,000–500,000); Group IV (500,000–1,000,000); and Group V (>1,000,000).
To determine the frequency of honey dew elements (HDE), a HDE/P ratio was calculated for each honey. The honey dew elements were calculated by counting the number of honey dew elements (HDE) and dividing by the total frequency of pollen grains from nectariferous plants (P), following Louveaux et al. [2].
In addition, the ecological parameter, Shannon-Weaver diversity index, was used to calculate the pollen diversity in each sample [5], [23] according to the following equation:
(H: Shannon-Weaver diversity index, pi: proportion of each pollen type i encountered in the sample, ln: natural logarithm).
Results
A total of 61 pollen types belonging to 37 families were identified from 19 honey samples, including 56 melliferous pollen types (insect-pollinated) and 5 non-melliferous pollen types (wind-pollinated) (Tables 2, 3, 4, 5). Samples H1 and H11 showed the minimum (n = 7) and maximum (n = 22) number of plant taxa, respectively. Unidentified pollen grains were found in 6 samples (H4, H9, H12, H14, H15, and H16) at a low frequency (0.35–4.56%) (Tables 2, 3, 4, 5).
Families that occurred in more than 50% of the honey samples included Caprifoliaceae (found in 52.63% (n = 10) of the samples), Laminaceae (52.63%, n = 10), Brassicaceae (63.16%, n = 12), Rosaceae (63.16%, n = 12), Moraceae (68.42%, n = 13), Rhamnaceae (78.95%, n = 15), Asteraceae (89.47%, n = 17), and Fabaceae (100%, n = 19) (Fig. 4). Eight pollen types were found in more than one-half of the samples. These pollen types included Artemisia sp. (52.63%, n = 10), Fabaceae type (52.63%, n = 10), Laminaceae type (52.63%, n = 10), Brassicaceae type (63.16%, n = 12), Robinia pseudoacacia (63.16%, n = 12), Humulus sp. (68.42%, n = 13), Sophora japonica (78.95%, n = 15), and Ziziphus jujuba (78.95%, n = 15) (Fig. 5).
Caprifoliaceae and Laminaceae, found in 10 samples (52.63%); Brassicaceae and Rosaceae, found in 12 samples (63.16%); Moraceae, found in 13 samples (68.42%); Rhamnaceae, found in 15 samples (78.95%); Asteraceae, found in 17 samples (89.47%); Fabaceae, found in all samples (100%).
Artemisia sp., Fabaceae type, and Laminaceae type, found in 10 samples (52.63%); Brassicaceae type and Robinia pseudoacacia, found in 12 samples (63.16%); Humulus sp., found in 13 samples (68.42%); Sophora japonica and Ziziphus jujuba, found in 15 samples (78.95%).
Of the 19 honey samples, 5 were classified as multifloral (26.32%) and 14 as unifloral (73.68%), represented by 7 predominant pollen types: Ziziphus jujuba (26.32%, n = 5), Robinia pseudoacacia (15.79%, n = 3), Vitex negundo var. heterophylla (10.53%, n = 2), Sophora japonica (5.26%, n = 1), Ailanthus altissima (5.26%, n = 1), Asteraceae type (5.26%, n = 1), and Fabaceae type (5.26%, n = 1) (Fig. 6).
Of these samples, 5 honeys were multifloral (26.32%) and 14 were unifloral (73.68%): 5 of Ziziphus jujuba (26.32%), 3 of Robinia pseudoacacia (15.79%), 2 of Vitex negundo var. heterophylla (10.53%), 1 of Ailanthus altissima (5.26%), 1 of Sophora japonica (5.26%), 1 of Asteraceae type (5.26%), 1 of Fabaceae type (5.26%).
Based on the absolute pollen count per 10 g of the honey samples, 68.42% (n = 13) of the samples were found to belong to Group I (actual values 2500–15,000 pollen grains), 21.05% (n = 4) to Group II (25,000–60,000), and 10.53% (n = 2) to Group III (120,000–142,500) (Table 6, Fig. 7).
Group I (<20,000 pollen grains per 10 g honey) found in 13 samples (68.42%), Group II (20,000–100,000 grains per 10 g honey) found in 4 samples (21.05%), Group III (100,000–500,000 grains per 10 g honey) found in 2 samples (10.53%).
Honey dew elements were considered absent from the samples due to the low HDE/P values found (0–0.036) (Table 5). The Shannon–Weaver diversity index values of the multifloral honeys ranged from 1.79 to 2.21, whereas the unifloral honeys showed lower values, from 0.18 to 1.62 (Table 5).
Discussion and Conclusion
Pollen is very important for honeybee nutrition [24], [25]. Honeybees collect pollen grains from entomophilous and anemophilous plants to obtain protein for their survival and reproduction [17], [26]. The bees frequently collect a wide variety of pollen types, but they generally concentrate on a few species [27], [28]. The present study provides new insights into the pollen composition of honey samples from the central region of Shanxi, North China. A total of 61 pollen types from 19 honeys produced by Apis mellifera and Apis cerana cerana were identified, including 56 entomophilous pollen types (e.g., crop plants: Glycine max, Vicia sp., Fagopyrum esculentum, fruit trees: Prunus sp., Pyrus sp.) and 5 anemophilous pollen types (e.g., Chenopodiaceae, Cyperaceae, Poaceae). The Shannon–Weaver diversity index shows high diversity of pollen types in 5 multifloral honeys with a range of 1.79 (sample H9) to 2.21 (sample H4). High values in samples H10, H11, and H12 indicates rich nectar and pollen sources in Fengyang County in April, July to September. While compared with the multifloral honeys, 14 unifloral honeys have lower values of diversity index, ranging from 0.18 (sample H1) to 1.62 (sample H14), which suggests the diversity of pollen types has great changes in honey samples collected from different localities.
In the local vegetation of central Shanxi, typical cultivated plants are represented by Juglans regia, Prunus spp., Robinia pseudoacacia, Sophora japonica, Vitis vinifera, and Ziziphus jujuba, whereas the dominant wild plants include Hippophae rhamnoides, Vitex negundo var. heterophylla, and Ziziphus jujuba var. spinosa [29]. In this study, seven predominant pollen types (i.e., Ailanthus altissima, Asteraceae type, Fabaceae type, Robinia pseudoacacia, Sophora japonica, Vitex negundo var. heterophylla, Ziziphus jujuba) were recorded in fourteen unifloral honeys. The local beekeepers usually know that the latter four types are major nectar plants in this region, but they may not know that the former three types can also be used as principal nectar sources by honeybees. Asteraceae and Fabaceae are two large families, comprising approximately 90 and 100 species, respectively, in Shanxi [29]. In addition to the major nectar plants, the plants frequently used by honeybees for foraging included Catalpa ovata, Exochodra sp., Paulownia sp., Salix sp., Scrophulariaceae type, and Rosaceae type. The analysis of the pollen content of the honey samples indicates that the local flora may be used as a source of good-quality honey.
The majority (73.68%) of the 19 honey samples were considered unifloral honeys because they contained a predominant pollen type (frequency >45%). The dominance of unifloral honeys without any toxic pollen grains and with scarce fungal elements suggests that most of the honey samples are of good quality and suitable for human consumption.
Author Contributions
Conceived and designed the experiments: X-YS Y-FY W-DY. Performed the experiments: X-YS. Analyzed the data: X-YS Y-FY W-DY. Contributed reagents/materials/analysis tools: X-YS Y-FY. Wrote the paper: X-YS.
References
- 1. Sajwani A, Farooq SA, Patzelt A, Eltayeb EA, Bryant VM (2007) Melissopalynological studies from Oman. Palynology 31: 63–79.
- 2. Louveaux J, Maurizio A, Vorwohl G (1978) Methods of melissopalynology. Bee World 59: 139–157.
- 3. Anklam E (1998) A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem 63: 549–562.
- 4. Oliveira PP, Van Den Berg C, Santos FDARD (2010) Pollen analysis of honeys from Caatinga vegetation of the state of Bahia, Brazil. Grana 49: 66–75.
- 5. Ramirez-Arriaga E, Navarro-Calvo LA, Diaz-Carbajal E (2011) Botanical characterisation of Mexican honeys from a subtropical region (Oaxaca) based on pollen analysis. Grana 50: 40–54.
- 6. Upadhyay D, Bera S (2012) Pollen spectra of natural honey samples from a coastal District of Orissa, India. J Apicult Res 51(1): 10–22.
- 7. Feng XF, Liu XS, Jin L, Wu DH (1999) Investigation of nectar plant resource in Shanxi Province. J Bee 1: 26–27 (in Chinese)..
- 8. Zhao SR, Chen TZ, Li SJ, Li GY (2006) Characterization and development countermeasure of apiculture in Shanxi. Apicult China 57(5): 38–39 (in Chinese)..
- 9. Chen LT, Wu TY (1976) Pollen grain in honey-The relationship between the kinds and number of pollen with its flavour. Food Sci 3: 54–61 (in Chinese)..
- 10.
Chen SC (1979) The Study of Honey Pollen in Taiwan. Tainan: Cin-Yen Book Co. (in Chinese).
- 11. Chen SH, Tsai JT, An K, Jeng YC (1984) Melissopalynological study in Taiwan (1). Taiwania 29: 121–140.
- 12. Lin SH, Chang SY, Chen SH (1993) The study of bee-collected pollen loads in Nantou, Taiwan. Taiwania 38: 117–133.
- 13. Liu BL (1994) Pollen morphology of nectar plants in China and the methods of pollen analysis from honey. Apicult Sci Technol 5: 10–12 (in Chinese)..
- 14. Liu BL (1998) Pollen morphology of major spring nectar plants in China and the methods of pollen analysis from honey. Apicult Sci Technol 2: 4–7 (in Chinese)..
- 15. Yan WY, Li L, Zhou LH (2001) Using the pollen in honey for distinguishing the quality of honey. Apicult Sci Technol 3: 4–5 (in Chinese with English abstract)..
- 16. Shi QY, Yun JM (2005) A study on the method of testing pollen in honey. Apicult China 56: 9–11 (in Chinese with English abstract)..
- 17. Yao YF, Bera S, Wang YF, Li CS (2006) Nectar and pollen source for honeybee, Apis cerana cerana Fabr. During October-November in Qinglan Harbor mangrove area, Hainan Island, China. J Integr Plant Biol 11(48): 1266–1273.
- 18. Erdtman G (1960) The acetolysis method: a revised description. Seven Bot Tidskr 54: 561–564.
- 19.
IBSCIBCAS (Institute of Botany and South China Institute of Botany, Chinese Academy of Sciences) (1982) Angiosperm Pollen Flora of Tropic and Subtropic China. Beijing: Science Press (in Chinese).
- 20.
Sun GY (1993) Pollen of Honey Plant in China. Tianjing: Science and Technology Publishing House (in Chinese with English abstract).
- 21.
Wang FH, Chien NF, Zhang YL, Yang HQ (1995) Pollen Flora of China (2nd ed). Beijing: Science Press (in Chinese).
- 22. Suryanarayana MC, Seethalakshmi TS, Phadkae RP (1981) Pollen analysis of Indian honeys-1. Honeys from Litchi (Nephelium litchi) and Jamun (Syzygium cumini). Proc IV Int Palynol Conf Lucknow (1976–77) 3: 491–498.
- 23.
Shannon CE, Weaver W (1949) The Mathematical Theory of Communication. Illinois: University of Illinois Press.
- 24.
Dietz A (1975) Nutrition of the adult honey bee. In The Hive and the Honey Bee. Hamilton, Illinois: Dadant & Sons, 125–156.
- 25. Dimou M, Thrasyvoulou A (2009) Pollen analysis of honeybee rectum as a method to record the bee pollen flora of an area. Apidologie 40: 124–133.
- 26. Barth OM, Munhoz MC, Luz CFP (2009) Botanical origin of Apis pollen loads using colour, weight and pollen morphology data. Acta Alimentaria 38 (1): 133–139.
- 27. Dimou M, Thrasyvoulou A (2007) Seasonal variation in vegetation and pollen collected by honeybees in Thessaloniki, Greece. Grana 46: 292–299.
- 28. Bauma KA, Rubink WL, Coulson RN, Bryant JRVM (2011) Diurnal patterns of pollen collection by feral honey bee colonies in southern Texas, USA. Palynology 35(1): 85–93.
- 29.
Ma ZQ (2001) Vegetation of Shanxi. Beijing: Science and Technology Press (in Chinese).