The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii
Figure 1
Growth of Z. bailii ISA 1307 at pH 5.0 (A) and pH 3.0 (B) in a medium containing glucose (0.5%, w/v) and acetic acid (0.5%, v/v).
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Growth of Z. bailii ISA 1307 at pH 5.0 (A) and pH 3.0 (B) in a medium containing glucose (0.5%, w/v) and acetic acid (0.5%, v/v).
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