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The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Table 1

Specific growth rates (h⁻¹) and biomass yields of Z. bailii ISA 1307 (Yx/s, [g dry wt. g⁻¹ carbon]) in medium with glucose (0.5%, w/v) and/or acetic acid (0.5%, v/v) at pH 3.0 and 5.0.

doi: https://doi.org/10.1371/journal.pone.0052402.t001