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The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Table 2

Incorporation of [U-¹⁴C]acetate, in the presence of glucose, into cellular constituents of Z. bailii ISA 1307 growing in medium with glucose (2%, w/v) and acetic acid (0.2%, v/v) at pH 5.0.

doi: https://doi.org/10.1371/journal.pone.0052402.t002