Figures
Abstract
Background
An increasing awareness of the vulnerability of sharks to exploitation by shark finning has contributed to a growing concern about an unsustainable shark fishery. Taiwan’s fleet has the 4th largest shark catch in the world, accounting for almost 6% of the global figures. Revealing the diversity of sharks consumed by Taiwanese is important in designing conservation plans. However, fins make up less than 5% of the total body weight of a shark, and their bodies are sold as filets in the market, making it difficult or impossible to identify species using morphological traits.
Methods
In the present study, we adopted a DNA barcoding technique using a 391-bp fragment of the mitochondrial cytochrome oxidase I (COI) gene to examine the diversity of shark filets and fins collected from markets and restaurants island-wide in Taiwan.
Results
Amongst the 548 tissue samples collected and sequenced, 20 major clusters were apparent by phylogenetic analyses, each of them containing individuals belonging to the same species (most with more than 95% bootstrap values), corresponding to 20 species of sharks. Additionally, Alopias pelagicus, Carcharhinus falciformis, Isurus oxyrinchus, and Prionace glauca consisted of 80% of the samples we collected, indicating that these species might be heavily consumed in Taiwan. Approximately 5% of the tissue samples used in this study were identified as species listed in CITES Appendix II, including two species of Sphyrna, C. longimanus and Carcharodon carcharias.
Conclusion
DNA barcoding provides an alternative method for understanding shark species composition when species-specific data is unavailable. Considering the global population decline, stock assessments of Appendix II species and highly consumed species are needed to accomplish the ultimate goal of shark conservation.
Citation: Liu S-YV, Chan C-LC, Lin O, Hu C-S, Chen CA (2013) DNA Barcoding of Shark Meats Identify Species Composition and CITES-Listed Species from the Markets in Taiwan. PLoS ONE 8(11): e79373. https://doi.org/10.1371/journal.pone.0079373
Editor: Zhanjiang Liu, Auburn University, United States of America
Received: July 20, 2013; Accepted: September 29, 2013; Published: November 18, 2013
Copyright: © 2013 Liu et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Funding: This study was supported by a funding from the Society of Wildness (SOW) to CAC. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
Introduction
Unsustainable fishing pressure has led to the decline of most shark populations, and some are facing extinction [1], [2], [3]. These predators play a crucial ecological role in structuring marine ecosystems and food webs [4], and are commercially important for their meat and particularly their fins. Late maturation, low fecundity, and longevity make sharks acutely vulnerable to overexploitation and prevent rapid recovery from over-fishing [5].
Recent global catch assessments estimated approximately 100 million sharks are landed annually, excluding illegal, unreported, and unregulated shark catches [3]. Evidence of continuing over-fishing of shark populations triggered immediate conservation actions by the Food and Agriculture Organization of the United Nations (FAO), international treaties such as the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and the creation of regional fisheries management organizations (RFMOs) by shark harvesting countries and entities. A review of global actions and inaction on sharks [6] reported the global shark fishery is primarily driven by 20 countries, with Indonesia (13%), India (9%), Spain (7.3%), Taiwan (5.8%), and Argentina (4.3%) contributing most to shark landings. Thirteen shark harvesting countries are known to have national plans of action for conserving and managing sharks (NPOA-Sharks). However, no substantial evidence exists to indicate that NPOAs are increasing the effective management of shark fisheries in their countries [6].
Taiwan’s fleet has the 4th largest shark catch in the world, with a declared 6 million sharks caught annually, accounting for almost 6% of the global figures. However, these numbers could be greatly underestimated. Biogeographically, Taiwan has the highest species diversity of sharks in the world [7]. Between 1996 and 2006, annual Taiwanese shark landings (coastal, offshore, and pelagic combined) averaged between 39,000 and 55,000 metric tons. Sharks are captured primarily by bottom longline, mid-water longline, large-mesh drift-net, and as by-catch of the tuna longline fishery. The dominant species are Prionace glauca (blue shark), Isurus oxyrinchus (shortfin mako shark), Sphyrna lewini (scalloped hammerhead shark), S. zygaena (smooth hammerhead shark), Alopias superciliosus (bigeye thresher shark), A. pelagicus (pelagic thresher shark), Carcharhinus plumbeus (sandbar shark), C. falciformis (silky shark), C. longimanus (oceanic whitetip shark), C. brevipinna (spinner shark), and C. obscurus (dusky shark) [8].
The Taiwanese government initiated NPOA-Sharks on 05 May 2006 [8], and Taiwan became the first Asian nation to implement a ban on shark finning in early 2012. The new law requires that sharks be landed naturally with their fins attached, where fishes are to be inspected and identified, and then processed at port. Fleets that violate the regulations are heavily fined and may have their fishing licenses revoked.
Stock assessments have been severely hampered by the lack of species-specific catch data in most fisheries, especially sharks [9]. The shark fisheries data released by the Fisheries Agency, Council of Agriculture, Taiwan (FA-COA) contain no species-specific catch data, which is mainly due to unintegrated catch data from landings, commercial fishing vessels, and sampling vessels [8]. Furthermore, the shark catch data in the Taiwan fisheries yearbook contains only five generic categories classifying landings by shape and size, with no regard to species identification. This phenomenon is common in countries with shark fishing activities. Only 6 of the top 20 countries that land sharks provide species names to the FAO [6].
Species-level identification of harvested individuals is critical for the development of protocols for sustainable fisheries management. However, field identification of some closely related shark species, such as carcharhinid sharks [10], is difficult. Additionally, shark fins and meats in the market are highly processed, preventing morphological identification and thus requiring additional methods to identify captured sharks to species. DNA barcoding using COI is a powerful tool for fish species identification [11], [12], [13], [14], and several studies have successfully used COI to barcode sharks [15], [16], [17], [18], [19]. Currently, FISH-BOL has recorded 53% of the 1178 recognized shark and ray species in the database as of 2013 (http://www.fishbol.org/progress_reports.php?region=1&lvl=genus&type=Elasmobranchii), providing an excellent resource of genetic data that can be utilized for Taiwanese shark management efforts.
Here we characterize a molecular method to identify shark meat from the local markets of Taiwan using genetic barcoding. Our efforts reveal shark species composition in Taiwanese markets and support the utility of DNA barcoding for species identification and classification by IUCN population status. This will provide the necessary species-specific data to the authorities responsible for managing shark stocks.
Materials and Methods
Shark tissues were collected from June 2011 to January 2013 from harbor loadings, fish markets, supermarkets, street venders, and restaurants in six cities and eight counties of Taiwan (Fig. 1) with the help of volunteers from the Society of Wilderness. Considering that an individual shark can be cut into many fillets, we avoided purchasing multiple tissue samples from a single source and collected only one tissue sample from one individual from the fresh landing to reduce possible sampling redundancy. A total of 548 samples was purchased and preserved in 95% ETOH for DNA extraction.
Numbers in parentheses indicate sample sizes, and solid lines indicate county borders.
DNA was isolated with the Genomic DNA extraction kit (Genomics BioSci. and Tech. Co., Taiwan) from muscle tissue according to the manufacturer’s recommendations. A partial fragment of the mitochondrial (mtDNA) COI gene was amplified by polymerase chain reaction (PCR) using Taq DNA polymerase (MDbio, Taipei) with universal primers LCO1490∶5′-GGTCAACAAATCATAAAGATA TTGG-3′ and HCO2198∶5′-TAAACTTCAGGGTGACCAAAAAATCA-3′ [20]. Each 25 µl reaction contained 10–50 ng DNA, 10 mM Tris HCl (pH 8.3), 50 mM KCl, 1.5 mM MgCl2, 1 U Taq DNA polymerase, 0.2 mM dNTPs, and 0.3 mM of each primer. The mixture was amplified with a cycling profile of 2 min at 94°C, followed by 34 cycles at 95°C (30 s), 54°C (30 s), and 70°C (40 s). The nucleotide sequences of the PCR products were determined using an ABI 377 automated sequencer with the forward and reverse primers used for amplification. Sequences were aligned using CLUSTAL W [21] and followed by manual editing using Sequencher 4.2 (Gene Code, Ann Arbor, MI, USA). Sequences used in this study were submitted to the NCBI GenBank database (accession: KF606764–KF606860). Obtained sequences were blasted through NCBI and BOLD web-based systems. The hits with the highest query coverage and maximum identical values (>98%) were chosen as reference sequences. These sequences, as well as 44 more (representing 22 species) downloaded from GenBank, including 31 voucher and 13 non-voucher samples (Table S1), were added to the aligned sequences generated in this study for further phylogenetic analyses.
Phylogenetic analyses were performed using neighbor-joining (NJ) and maximum-likelihood (ML) methods. The best-fitting substitution model, HKY+Gamma (Gamma = 0.1869), was selected by MEGA 5 [22] and applied to neighbor- joining tree construction in MEGA 5. In addition, RAxML-HPC [23] was used to perform phylogenetic analysis using maximum-likelihood methods. To evaluate the robustness of the internal branches of the ML tree, 500 bootstrap replications (BS) were run under the GTR+ Gamma model. Sequence divergences between species were calculated by MEGA 5 using the Kimura two parameter (K2P) distance model [24].
Results
All samples were successfully amplified, however, some of reads from reversed direction had difficulty to read (5′ region). Therefore, a trimmed sequence of 391 base-pairs was obtained for the partial COI region in 548 shark samples. Of these, 155 sites were variable and 141 were parsimony-informative sites. Mean nucleotide composition was 25.5% thymine, 26.1% cytosine, 33.1% adenine, and 26.6% guanine.
The neighbor-joining tree supported 20 species-specific clades with >95% bootstrap support (Fig. 2). These 20 species-specific clades spanned three orders of sharks: the Carcharhiniformes, Lamiformes and Squaliformes. Within the Carcharhiniformes, nine monophyletic species-specific clades of Carcharhinus were recovered: C. albimarginatus (silvertip shark), C. plumbeus, C. brachyurus (copper shark), C. brevipinna, C. falciformis, C. galapagensis (Galapagos shark), C. leucas (bull shark), C. limbatus (blacktip shark), and C. longimanus. Clades of Prionace glauca, Scoliodon laticaudus (spadenose shark), Galeocerdo cuvier (tiger shark), and two species of Sphyrna (S. lewini and S. zygaena) were also recovered with strong bootstrap support. Carcharodon carcharias (white shark), Isurus oxyrinchus, and two species of Alopias, A. pelagicus and A. superciliosus, belong to the Laminiformes. Squalus montalbani (Philippines spurdog) and Deania sp. (dogfish shark) belong to the Squaliformes. According to BLAST results, Deania sp. is most closely related to D. calcea (DQ108224.1), but with only 95% sequence similarity. However, the result of the BOLD engine search revealed that D. quadrispinosa was most closely related to our Deania sample, but sequence data has not yet been released to the public. Therefore, this species will be considered as Deania sp. in this study.
The black dot indicates a bootstrap value >95%.
Three non-voucher samples, including Carcharodon carcharias, Lamna nasus, and Isurus oxyrinchus (Table S1) clustered with three voucher species, Prionace glauca, Carcharhinus galapagensis, and Carcharhinus falciformis, respectively. With further deployment of the BOLD search engine, results confirmed that these non-voucher sequences are case of misidentification. ‘In addition, a genetically distinct sub-population or cryptic species was found within each of the A. pelagicus and I. oxyrinchus lineages (Fig. 2).
In general, the ML tree showed a different tree topology from the NJ tree. The Lamniformes did not form a monophyletic group and A. superciliosus grouped with Squaliformes. Additionally, the bootstrap values for basal branches were lower than 50%. Furthermore, the derived branch of I. oxyrinchus was not recovered in the ML tree (Fig. 3).
The black dot indicates a bootstrap value >95%.
According to the detailed collection information for the 548 samples, 57% of samples were collected from Taitung County and 21% from Pingtung County. In addition, the identification of sharks as revealed by genetic barcoding was used to check the species name corresponding to where it was collected (Table S2). Alopias pelagicus (N = 125), Carcharhinus falciformis (N = 125), Isurus oxyrinchus (N = 92), and Prionace glauca (N = 98) represented 80% of shark meats that we collected in Taiwan. Five percent of the samples used in this study were identified as species listed in CITES Appendix II, including Carcharodon carcharias, Carcharhinus longimanus, Sphyrna lewini, and S. zygaena. Following IUCN classifications (EN: endangered, VU: vulnerable, NT: near threatened, and LC: least concern), 2.5% of the samples were classified as EN, 50% as VU, 24.5% as NT, and 23% as LS (Table 1). These values excluded the Deania sp. that could not be identified to species. The K2P genetic distance between species ranged 0.013–0.308, within genus ranged 0.042–0.109 (only three genera had sample sizes greater than two individuals, including Alopias, Carcharhinus and Sphyrna), and between order ranged 0.2–0.29 (Carcharhiniformes, Lamniformes, and Squaliformes) (Table 2).
Discussion
DNA barcoding using the mtDNA COI gene is a powerful tool for identifying fish species when there is a lack of morphological data. This method has been broadly used for taxonomy, species delimitation, population and phylogeographic analyses, egg and larvae detection, and industrial applications [25], [19], [26], [27]. It could also provide useful information on the phylogenetic relationships of sharks [28]. The non-monophyly of Carcharhiniformes has been observed with a different combination of molecular markers [29], [30], [31], [32]. Additionally, several closely related species of the genus Carcharhinus are similar to each other and difficult to identify. For example, Carcharhinus limbatus and C. tilstoni are two blacktip species that are morphologically indistinguishable [33] except for precaudal vertebral counts (PCV) that separate them [34]. The difficulty in identifying Carcharhinus leucas, C. amboinensis, C. tilstoni, C. sorrah, and C. brevipinna in Australian waters has also been mentioned [10]. However, the COI region has been successfully applied to identify these closely related species [15], [10].
In the present study, our NJ tree placed Prionace glauca within the genus Carcharhinus. The Sphyrna lineage, Scoliodon laticaudus, and Galeocerdo cuvier were some of the first lineages to branch off at the base of the Carcharhiniform clade. These results are concordant with previous studies based on ITS1-2 and mtDNA genes [35], [36], [32]. The ML tree, however, showed a different phylogenetic relationship in Carcharhiniformes. The Sphyrna lineage and Galeocerdo cuvier fell within the genus Carcharhinus, and Prionace glauca was sister to the Carcharhinus clade. Phylogenetic discordance was also observed in the Lamniformes (Figs. 2, 3). According to the morphological and molecular phylogeny of Lamniformes, Alopias pelagicus and A. superciliosus form a strongly supported monophyletic clade [41]. However, neither the NJ nor ML trees in this study support this relationship. In general, the bootstrap values on the basal branches were lower than 50%, suggesting that the highly variable partial COI gene may not be suitable for resolving higher-level taxonomic phylogenetic relationships. In terms of lower-level phylogenetic relationships, the results of our species-level identifications are robust and accurate. Every sequence used in this study could be matched to a specific species name in the reference database (Fish-BOLD/GenBank), except for one sequence identified to genus level (Deania sp.).
Genetic divergence between geographic localities is commonly found in chondrichthyans [15]. Increasing numbers of genetically cryptic elasmobranch species are being identified, such as the scalloped hammerhead Sphyrna lewini [37], [38] and wobbegong sharks Orectolobus sp. [39]. Intra-specific variation was revealed by this study in two pelagic species, Isurus oxyrinchus and Alopias pelagicus. A shark genetic barcoding study conducted in 2008 [15] suggested that the unusually high intraspecific genetic distance of 1.2% found in Isurus oxyrinchus might reflect high intraspecific diversity rather than cryptic speciation. Therefore, the subclade of Isurus oxyrinchus found in this study could be due to high intraspecific diversity as previous studies suggest. On the other hand, previous work suggests a strict genetic break between eastern and western Pacific populations of Alopias pelagicus [40]. Our findings recovered two distinct clades of Alopias pelagicus in Taiwanese waters, which is consistent with the result found by [41]. This could be due to mixed landings from distant seas, to coastal fleets fishing different populations, or to the sympatric occurrence of both populations in Taiwanese waters. To clarify this issue, detailed species-specific landing data must be incorporated with genetic barcoding for future stock management.
According to the genetic barcoding results, several shark species are heavily consumed by Taiwanese, including Alopias pelagicus, Carcharhinus falciformis, Isurus oxyrinchus, and Prionace glauca. The pelagic thresher, Alopias pelagicus, is widely distributed in tropical and subtropical waters [42]. This species has been a common and commercially important shark in Taiwan fisheries since the 1930s [43]. The pelagic thresher composed an average of 11.9% of the Nanfanao fish market’s total landing weight in 1989–2002 [8], but dropped to an average of 3.66% in 2001–2010 [44]. A recent study [45] based on a stochastic stage-based model suggested that the northwestern Pacific pelagic thresher stock has been reduced 34.3% over the past 20 years and that this stock is overexploited. In addition, the global population has been significantly decreasing and the species has been placed in the IUCN red list as vulnerable [46]. Approximately 23% of the tissue samples used in this study is identified as pelagic thresher shark, which could indicate that this species is under high fishing pressure in Taiwan. According to [45], this species is extremely vulnerable to overexploitation and is sensitive at juvenile and adult stages. Therefore, the closure of nursery grounds or the institution of a size limit is urgently needed to ensure the sustainable utilization of the stock. The silky shark (Carcharhinus falciformis) is valuable to a wide variety of pelagic fisheries and is taken in large numbers, but there are no population estimates and most catches are unreported. Silky sharks rank among the three most important sharks in the global shark fin trade [47], with 0.5–1.5 million traded annually. In Taiwanese waters, the average annual landing (whole weight) of sharks at Nanfangao was 5,669 MT in 2001–2010. Reported silky shark landings only composed 1.04% of the total shark landings [44]; however, approximately 23% of our tissue samples were from the silky shark. This suggests an increased level of silky shark exploitation in the past few years, a contribution of fish landings from other harbors, or contributions by un-reported landings. However, it is difficult to determine the reason for this discrepancy due to the lack of species-specific landing data. According to [48], the global silky shark population is decreasing and Carcharhinus falciformis has therefore been placed on the IUCN red list under the criteria of near threatened and could meet the criteria for VU in the future.
The shortfin mako (Isurus oxyrinchus) is an important species for pelagic longline, drifting, and set gill nets, and for hook-and-line fisheries in the eastern Pacific [49]. An instantaneous rate of decline of 38% between 1992 and 2005 in the Northwest Atlantic and Gulf of Mexico has been assessed [50]. This species is taken by tuna and shark longline fisheries in Indonesia [51] and is a common bycatch in tuna and billfish longline and driftnet fisheries. This shark is commonly found in the waters of northeastern Taiwan, and annual production at the Nanfangao fish market (located on the northeast coast of Taiwan) can reach 420 tons [52]. Even though species-specific catch data is not currently available for Taiwan, and given the declines observed where it is heavily fished, we conclude that the stock in Taiwanese waters may also be experiencing high levels of exploitation. According to [48], the global population of the shortfin mako is decreasing and the species has been placed on the IUCN red list under the criteria of VU.
The blue shark is an abundant pelagic shark that is widespread in temperate and tropical waters [53]. It is relatively fast-growing and fecund, and matures in 4–6 years with an average litter size of 35 pups. Blue sharks are rarely a target commercial species, but are a major bycatch of longline and driftnet fisheries in the United States, Europe, Taiwan, and Australia [54], [55]. The blue shark was the dominant shark species between 2001 and 2010, making up 44.54% of sales for two major Taiwanese fish markets (average of 2525 MT of total annual landings) [44]. Several stock assessments have been completed in the Atlantic, Pacific and Indian Oceans [56], [57], [58], [59], [60]. Results indicate that the Atlantic population is relatively stable compared to other oceans. Blue sharks in Taiwan are sold in different channels, making it difficult to collect catch data [44]. Therefore, recording species-specific landing data is an important parameter for blue shark stock assessment in Taiwan. The results of DNA barcoding showed that approximately 23% of collected tissue samples were from blue sharks, indicating that it might be the most dominant shark species consumed in Taiwan. This result fits with the catch report of pelagic sharks in the northwestern Pacific [44]. Continuous high fishing pressure may have a great impact on population demography, even on relatively abundant species such as the blue shark. Stock assessment is urgently needed for this species in Taiwanese waters.
Eight species of sharks are currently included in the CITES Appendix II, Rhincodon typus, Cetorhinus maximus, Carcharodon carcharias, Carcharhinus longimanus, Lamna nasus, Sphyrna lewini, S. mokarran, and S. zygaena. A catch-report system on rare sharks has been implemented by the Taiwanese government since 2001. The length, weight, sex, time, and fishing gear used must be reported to local government. Due to the rise in public awareness for the conservation of whale sharks (R. typus), it is the only species with a restricted ban on fishing and trading in Taiwan. Among our 548 tissue samples, none were identified as whale shark, suggesting that implementation of the ban has been successful. Regardless of global population declines in the basking shark and great white shark, they have only been included in the catch-report species list instead of being banned along with the great white shark. In 2001–2010, smooth and scalloped hammerhead sharks comprised 1.38% (78 MT) and 9.37% (531 MT) of the sales of two major fish markets in Taiwan [44]. The average percentage of Sphyrna lewini total landing weights in 1989–2002 were 16.8% (320 MT; Nanfanao fish market only), indicating that the fishing intensity for this species is high. Global captures in 2010 were 336 tons, which is lower than capture data for Taiwan alone. However, only seven countries have reported Sphyrna lewini data to the FAO, which is by no means an accurate representation of worldwide S. lewini landings data. Therefore, the global capture production released by the FAO most likely underestimates global capture. For Sphyrna zygaena, captures were much lower than S. lewini over the past 20 years [8], [44] in Taiwan, suggesting that its stock could be smaller than S. lewini on a regional scale. In the present study, four and 15 samples were identified as smooth and scalloped hammerhead sharks, respectively, composing 3.46% of our samples. This is proportionally lower than expected, but the hammerhead shark fishery undoubtedly has a substantial input to the Taiwanese shark fishery. Since smooth and scalloped hammerhead sharks are both listed by CITES in Appendix II in 2013, actions should be taken for countries such as Taiwan to manage their stocks and decrease the fishing pressure on them.
Although Cetorhinus maximus and Carcharodon carcharias have been included in the catch-report system, the FA-COA (Taiwan) has not released the data. Only one tissue sample that we collected from Taitung County (Chengkung fish markets) was identified as Carcharodon carcharias, and no samples were identified as Cetorhinus maximus, suggesting that the capture of these species could be very rare in Taiwanese waters.
Genetic barcoding has been commonly used for shark species identification in certain geographic regions [15], [36], [18], [41]. However, no prior studies have been designed to thoroughly sample and quantify shark meat consumption in real markets. Accordingly, we collected samples for this study across counties and cities of Taiwan where the citizens are able to purchase shark meat. The species list we have assembled from genetic barcoding is similar to the species list derived by using annual landing data. Ten of the 11 dominant species mentioned in NOPA-Shark Taiwan were on our species list, the exception being Carcharhinus obscurus. However, Naylor et al. [41] found that C. obscurus is genetically similar to C. galapagensis for mtDNA ND2 which evolve faster than COI. Therefore, there is a high possibility these two species maybe the one and the same. Further investigation should be proceeded by using highly variable loci such as microsatellite or single-nucleotide polymorphism (SNP) to resolve this species boundary question. Our results show that market species composition might reflect a similar pattern to that of landing data, suggesting that genetic barcoding could be an alternative way to acquire species-specific data from markets. Meanwhile, based on the current population status of sharks on regional and global scales, we suggest that fishing and trading in Appendix II species should be banned and that fishing quotas be gradually decreased for highly consumed species to conserve the wild populations surrounding Taiwan.
Supporting Information
Table S1.
Reference sequences downloaded from GenBank. Columns in gray indicated possible misidentifications.
https://doi.org/10.1371/journal.pone.0079373.s001
(DOCX)
Table S2.
Results of genetic barcoding and the species composition in different sampling regions.
https://doi.org/10.1371/journal.pone.0079373.s002
(DOCX)
Acknowledgments
We thank Jung-Hsiao Lai, Jenner Lin, and volunteers of the Society of Wildness (SOW) for collecting tissue samples of sharks from markets, and Laurie Sorenson for her assistance in English proofreading and logistic support. This is the Coral Reef Evolutionary Ecology and Genetics Group, Biodiversity Research Center, Academia Sinica contribution no. 108.
Author Contributions
Conceived and designed the experiments: CAC. Performed the experiments: CCC. Analyzed the data: CCC SVL. Contributed reagents/materials/analysis tools: OL CSH. Wrote the paper: SVL CCC CAC.
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