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Open Access

Correction

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

  • Pasquale Filannino,
  • Ivana Cavoski,
  • Nadia Thligene,
  • Olimpia Vincentini,
  • Maria De Angelis,
  • Marco Silano,
  • Marco Gobbetti,
  • Raffaella Di Cagno
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The third author’s name is spelled incorrectly. The correct name is: Nadia Thligene. The correct citation is: Filannino P, Cavoski I, Thligene N, Vincentini O, De Angelis M, Silano M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(3): e0152575. doi:10.1371/journal.pone.0152575

Reference

  1. 1. Filannino P, Cavoski I, Thlien N, Vincentini O, De Angelis M, Silano M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(3): e0152575. pmid:27023062

Citation: Filannino P, Cavoski I, Thligene N, Vincentini O, De Angelis M, Silano M, et al. (2016) Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(5): e0155156. https://doi.org/10.1371/journal.pone.0155156

Published: May 3, 2016

Copyright: © 2016 Filannino et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.