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A grape seed extract maternal dietary supplementation in reproductive hens reduces oxidative stress associated to modulation of plasma and tissue adipokines expression and improves viability of offsprings

Table 3

Effect of time (start at hatch or start at 4 week-old until 40 week-old) and level (A: No supplementation, B and C: Supplementation at 0.5% and 1% of the total diet composition, respectively, starting at 4 week-old until 40 week-old and D: Supplementation at 1% of the total diet composition starting at hatch until 40 week-old) of GSE dietary supplementation on plasma triglycerides, phospholipids, calcium and uric acid concentrations in hens.

Results are presented as lsmeans ± SEM. P values of the effects of the stage when the supplementation is applied (TimeSuppl) and diet were considered as significant if P < 0.05. Different individual letters (a, b and c) in superscript indicate a significant effect of the diet.

Table 3

doi: https://doi.org/10.1371/journal.pone.0231131.t003